Here are several types of fillings and toppings to enjoy.
Two cheese mix - topped with golden crushed saltine crackers crumbs
Two cheese mix - topped with golden crushed saltine crackers crumbs
Two cheese mix - topped with golden crushed saltine crackers crumbs
Equipment Needed:
- Large boiling pot
- Mixer
- Slicing knife
- Mixing spoon
Ingredients
- 3 lb White potatoes of your choice
- 12 oz shredded cheddar cheese - any other kinds?
- 1/2 cup milk
- 1 Tbsp salt
- 2 onions
Filling Preparation Instructions
- Boil potatoes and mash, add milk, salt, and cheese
- Mix until the cheese is melted
Topping Preparation Instructions
- Slice onions
- Saute in salted butter
Sauerkraut with sauteed onions topped in melted butter
Two cheese mix - topped with golden crushed saltine crackers crumbs
Two cheese mix - topped with golden crushed saltine crackers crumbs
Equipment Needed:
- Large boiling pot
- Mixer
- Slicing knife
- Mixing spoon
Ingredients
- 3 lb White potatoes of your choice
- 12 oz shredded cheddar cheese - any other kinds?
- 1/2 cup milk
- 1 Tbsp salt
- 2 onions
Filling Preparation Instructions
- Boil potatoes and mash, add milk, salt, and cheese
- Mix until the cheese is melted
Topping Preparation Instructions
- Slice onions
- Saute in salted butter
Cheese potato filling topped with onions sauteed in butter
Two cheese mix - topped with golden crushed saltine crackers crumbs
Cheese potato filling topped with onions sauteed in butter
Equipment Needed:
- Large boiling pot
- Mixer
- Slicing knife
- Mixing spoon
Ingredients
- 3 lb White potatoes of your choice
- 12 oz shredded cheddar cheese - any other kinds?
- 1/2 cup milk
- 1 Tbsp salt
- 2 onions
Filling Preparation Instructions
- Boil potatoes and mash, add milk, salt, and cheese
- Mix until the cheese is melted
Topping Preparation Instructions
- Slice onions
- Saute in salted butter
Potato and onion filling topped with melted butter
Lecvar sauteed in melted butter and topped with powdered sugar.
Cheese potato filling topped with onions sauteed in butter
Equipment Needed:
- Large boiling pot
- Mixer
- Slicing knife
- Mixing spoon
- Ingredients:
- 3 lb White potatoes of your choice
- 1-2 chopped sweet onion
- 2 sticks of salted butter
Filling Preparation Instructions:
- Boil potatoes, mash
- Saute onion in butter
- Mix in the mashed potatoes and chopped sauteed onion in a bowl
Topping Preparation Instructions:
- Melt butter in a pan
- Roll and coat pierogi in melted butter
Fresh blueberry filling topped with coarse sugar
Lecvar sauteed in melted butter and topped with powdered sugar.
Lecvar sauteed in melted butter and topped with powdered sugar.
Equipment Needed:
- Small boiling pot
- Mixing spoon
Ingredients:
- 1 pint fresh blue berry
- Coarse sugar
Filling Preparation Instructions:
- Warm blueberries in a pot creating mix of gel and whole blue berries
Topping Preparation Instructions:
- Coarse sugar - no preparation required
Lecvar sauteed in melted butter and topped with powdered sugar.
Lecvar sauteed in melted butter and topped with powdered sugar.
Lecvar sauteed in melted butter and topped with powdered sugar.
Equipment Needed:
- Large boiling pot
- Mixer
- Slicing knife
- Mixing spoon
Ingredients
- 3 lb White potatoes of your choice
- 12 oz shredded cheddar cheese - any other kinds?
- 1/2 cup milk
- 1 Tbsp salt
- 2 onions
Filling Preparation Instructions
- Boil potatoes and mash, add milk, salt, and cheese
- Mix until the cheese is melted
Topping Preparation Instructions
- Slice onions
- Saute in salted butter