
For your pierogi making process, gather essential cooking equipment such as a pot or water that is 3 gallons or larger. You'll also need kitchen tools like a rolling surface, which can be a granite countertop or a pastry cloth, along with a rolling pin. To shape your pierogi, have a coffee mug or pierogi cutter handy. Don't forget other important pierogi making utensils including a teaspoon, tablespoon, and a fork. Prepare cookie trays for the finished products, and use a mixer or mixing bowl to combine your ingredients. You will need two deep frying pans for cooking, along with a dough scraper and three large bowls. A large slotted spoon, measuring cup, potato peeler, and flour sifter will also be helpful during this culinary adventure.
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