Here are several types of fillings and toppings to enjoy.

Ingredients

• 3 lb. white potatoes
• 12 oz shredded cheddar cheese
• 1/2 cup milk
• 1 tbsp salt
• 3 sweet onions
• 1 stick salted butter

Filling

• Mashed potatoes
• Add milk and salt 
• Add cheese and mix until the cheese is melted

Topping

• Slice 3 sweet onions 
• Sauté in melted butter

Ingredients

• 16 oz sauerkraut
• 2 stick salted butter
• 3 sweet onions

Filling 

• Drained sauerkraut

Topping

• Slice 3 sweet onions 
• Sauté in melted butter

Note:  If you do not want onions, just top with melted butter.

Ingredients

• 16 oz Large curd cottage cheese
• 16 oz Farmers cheese
• 1-2 large eggs  (1 egg  for a drier mix)
• 1 tbsp flower
• 1 tbsp salt
• Saltine crackers
• 2 sticks salted butter

Filling

• Mix the eggs, cottage cheese, farmers cheese, flower, and salt in a large bowl

Topping

• Crush saltine crackers into small pieces
• Melt butter in a pan
• Add the crushed crackers to the pan and brown until lightly golden in color

• Ingredients
• 3 lb. white potatoes
• 1-2 chopped sweet onion
• 2 sticks of salted butter

Filling Preparation Instructions:

• Boil potatoes, mash
• Sauté onion in butter
• Mix in the mashed potatoes and chopped sauteed onion in a bowl

Topping Preparation Instructions:

• Melt butter in a pan
• Roll and coat pierogi in melted butter

Ingredients

• 1 pint fresh blue berry
• Coarse sugar

Filling Preparation Instructions:

• Warm blueberries in a pot creating mix of gel and whole blue berries

Topping Preparation Instructions:

• Coarse sugar - no preparation required
• Top the pierogi with the coarse sugar