Onions Sautéed in Melted Butter
Melt a stick or two of butter in a pan. Add sliced sweet onions and sauté until tender, creating a delicious butter and onions topping. Take boiled pierogi and coat each with the buttery mixture. If you're stacking them, use parchment paper to avoid the pierogi from sticking together. When the butter hardens, the pierogi can stick together and may rip when you go to reheat them, especially after being in the refrigerator.
Golden Browned Crushed Saltines
You need a rolling pin, box of saltine crackers, and a deep dish pan. Here we show how to make cracker crumb topping.
Crush the crackers using the rolling pin and your hands.
Be careful not to crush the crackers too fine.
Place the crushed crackers in a deep pan.
Add 1-2 sticks of butter, melt the butter and mix into the cracker crumbs.
Mix the cracker crumbs and melted butter until lightly brown.
Topping is ready! Bring on the dumplings.